During this two-part Fermolution event, we’ll begin by sharing pieces of sourdough starter in the co-working space we work in, inviting everyone to take a bit at home. Over the next two weeks, the starter will need to be maintained, it will grow, transform, and adapt. Then, we’ll reunite for a shared community lunch, where everyone from different offices brings something they’ve made with their starter (bread, pancakes, crackers, or something completely new), and with an informal jury decide for the best outcome. Together we’ll taste, exchange stories, and celebrate how something as small as a spoonful of dough can connect us.