​We all know Dutch food doesn’t have the best reputation. But if you look a bit closer at the people growing, catching, and making our food around Amsterdam, there’s a lot to get excited about. As part of Terra Madre, the global Slow Food celebration of local food cultures and biodiversity, we’re hosting a special four-course dinner that highlights the best seasonal ingredients from our region and the people behind them. ​The menu will be prepared by an Italian chef with Michelin-star experience, bringing refined technique and Slow Food philosophy to the plate, proof that “good, clean, and fair” can also be deeply delicious. ​Expect a meal that tells stories of our land and waters of farmers, fishers, and makers working with care for taste and the planet. ​Come eat with us, learn about the people behind the ingredients, and celebrate the beauty of eating local together.