The event will provide a platform for farmers to share their experiences, discuss traditional farming practices, promote local and seasonal food, and raise awareness about sustainable agriculture, biodiversity and food security. Main activities in our event will be: Farmer gathering and knowledge-sharing sessions. Discussions on sustainable and environmentally friendly farming practices. Promotion of traditional food, local crops and indigenous agricultural knowledge. Awareness sessions on food safety, healthy nutrition and responsible food production. Sharing experiences about climate change and challenges faced by small-scale farmers. Encouraging young people and women to participate in agriculture and local food systems. Recognition of the important contribution of farmers to society and food security.