From the Heart of the Tatras
We're coming together to discuss pure and honest food in the spirit of Slow Food. Podhale boasts a wealth of artisans and cheesemakers, both large and small, so we're coming together to celebrate Terra Madre Day in Zakopane.
This year's theme is: "From the Heart of the Tatras – the Flavors and Hands of Podhale."
3:00 PM - 3:30 PM Welcome, introduction to the concept of Terra Madre Day and Slow Food.
3:30 PM - 5:00 PM Culinary Workshop "From Scratch to Cheese" – building a community around a cauldron and making cheese together (redykołka, knobka). And why not make oscypek?
4:00 PM – 5:00 PM Culinary Workshop: "Flavors of Highland Cuisine – Tradition and Modernity. How to Plan Meals with Longevity in Mind in Our Region."
5:00 PM – 7:00 PM Let's sit down at the table together. We'll taste dishes and discuss local traditions and recipes.
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