The History of Slow Food Boulder County

Join us for an evening of food, friendship, and inspiration at the historic Altona Grange. We will gather for a community potluck — a chance to enjoy home-cooked dishes, swap stories, and celebrate the flavors that connect us. Plates, utensils, and plenty of good company will be provided, so just bring a favorite dish and an open heart. We will also dive into the story of Slow Food — how it began as a small movement in Italy, how it has grown into a global network championing Good, Clean, and Fair food for all, and where we’re headed next as a community in Boulder County and beyond. Boulder Convivium founders Charlie Papazian and Peggy Markel will be our guests to help tell the story of our past. Together, we’ll reflect on what it means to nourish not only ourselves, but also the land, culture, and people that make up our county.

Mídia

Informações

Onde

Quando

Tópicos do Evento

  • Cereais
  • Educação
  • Defesa
  • Soberania Alimentar
  • Viagens

Tags do Evento

  • Eat-in, almoço, jantar, …
  • Atividades educativas (laboratórios, projeções de filmes, …)

Idioma

  • Inglês

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