The Bushera Nturire Tasting Booth
The Bushera Nuturire Tasting Booth – From Seed to Sip is an interactive space that teaches visitors the complete journey of this traditional Bakiga ferment.
It demonstrates every step—from sorghum seeds and flour to mixing, adding raw honey, and natural fermentation—highlighting the drink’s need for strict cleanliness and careful handling.
Through live demonstrations, storytelling, tastings, and open discussions, the booth preserves ancestral knowledge, promotes local sorghum, inspires youth to value traditional foods, and strengthens cultural pride for future generations.
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