Post-colonial theory case on Tepache - Fermolution

Teach is a lightly fermented pineapple drink traditionally made in Mexican households and street stalls. During a class on Post Colonia theory at University a small group of students will create a workshop and presentation about the colonial history of fermentation, where they were seen as not clean and not modern, and recent commercialisation of fermented drinks as hipster.

Informações

Onde

Quando

Tópicos do Evento

  • Fermentação

Tags do Evento

  • Atividades educativas (laboratórios, projeções de filmes, …)

Idioma

  • Inglês

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