Slow Food Beyşehir Göl Mirası will host a hands\-on fermentation workshop under the theme “Change Your Food, Change Yourself\.” Participants will learn how to ferment seasonal, locally grown vegetables using simple and safe methods\. Together with local producers, we will explore how fermentation helps preserve food, reduces waste, and keeps traditional food knowledge alive\. Children and adults will prepare their own jars and learn about the journey from soil to table\. By bringing generations together around local ingredients, this event aims to strengthen food literacy, support producers, and inspire everyday choices that are good, clean, and fair\.