Food for Cultural Identity

Food is not only a mere necessity for our survival rather it is deeply ingrained in our cultural identity. It serves as a representation of our heritage, history, and values. It also acts as a living archive of a group's history, geography, and social bonds. Therefore, time has come to study the core-roles of food and our responsibility towards the future generations.

Informations

Où

Quand

Sujets de l’événement

  • Biodiversité
  • Santé
  • Gastronomie
  • Éducation

Tags de l’événement

  • Eat-in, déjeuner, dîner, …
  • Atelier
  • Activités éducatives (ateliers, projections, visites à la ferme, …)

Langue

  • Anglais

Plus de détails

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