Coffee Trail: Bean to Community

A day spent with new friends and Slow Food community members, not just drinking coffee but truly experiencing it from bean to cup. We’ll take a guided tour of the farm, discovering its unique terroir and the careful work behind cultivating high-quality beans. Rolling up our sleeves, we’ll plant young coffee trees—our small but meaningful commitment to sustainable farming and regional biodiversity. Together, we’ll discuss why diverse ecosystems matter: how they support healthier plants, better beans, and a more resilient community. To end the day, we’ll share a simple potluck lunch by the farm or river, each of us bringing a local, seasonal dish that celebrates the land, the harvest, and the joy of eating together.

Información

Dónde

Cuándo

Temas del Evento

  • Biodiversidad
  • Soberanía alimentaria
  • Café
  • Incidencia política
  • Agroecología

Etiquetas del Evento

  • Actividades educativas (talleres, proyecciones de películas...)

Idioma

  • Inglés

Modalidad de participación

  • Abierto al público, sin reserva

Más detalles

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