This event is part of the Fermolution campaign by the Slow Food Youth Network. Hosted by Fermenthings / Urban Fermentory (Brussels), this session invites participants to explore the link between microbes and circular thinking. Through the concept of Circular Fermentation, we’ll look at how fermentation can serve as a living model for sustainability and regeneration. Drawing from daily practice at Fermenthings — where food waste becomes flavor, and collaboration is as essential as microbes — this talk will connect ancient knowledge with modern ecological challenges. We’ll explore: - What microbial ecosystems can teach us about cooperation and resilience - How fermentation embodies circularity and zero-waste principles - How we can translate these lessons into social and cultural systems - Real examples from Fermenthings’ ongoing work with food, education, and ecology Register here: https://www.fermenthings.be/event/circular-fermentation-fermenting-change-through-microbes/