Celebration of Türkiye's New Olive Harvest Season
Exhibition of different Turkish olive varieties with tasting experience as table olives, tasting of olive oils of 2025/26 season, by Slow Food member and IOC approved olive oil panelist Güher Morel.
Panel: Field experience of Anatolivar project, by Slow Food Ölmez Ağaç member Alen Mevlat.
Sensorial Differences of different olive varieties of Türkiye, by Elif Büyükgök Uyanık, from Olive Research Institute of İzmir, Türkiye
