​We all know Dutch food doesn’t have the best reputation. But if you look a bit closer at the people growing, catching, and making our food around Amsterdam, there’s a lot to get excited about. As part of Terra Madre, the global Slow Food celebration of local food cultures and biodiversity, we’re hosting a special four-course dinner that highlights the best seasonal ingredients from our region and the people behind them. ​The menu is prepared by an Italian chef with Michelin-star experience, Daniele Cameran and sous-chef Sotiris Oikonomidis bringing refined technique and Slow Food philosophy to the plate, proof that “good, clean, and fair” can also be deeply delicious. A tasting experience that tells stories of our land and waters of farmers, fishers, and makers working with care for taste and the planet. Download the exclusive Dinner Guide to learn about the people behind the ingredients: https://drive.google.com/file/d/1id6f2q2uV80aAN16tb5vn_elpQvi88z2/view?usp=sharing