Chashni-ye Zamin is a local festival organized with the help of Alborz and Damavand Slow Food convivia to celebrate traditional Iranian dishes at risk of being forgotten. Women from local communities prepare and bring their unique, old family recipes to share with visitors. The festival highlights the important role of women as keepers of culinary heritage. They not only serve the food but also explain its ingredients, preparation, and cultural background. This allows visitors to experience the history and stories behind each dish. Using local and seasonal ingredients, the festival promotes sustainability and supports traditional farming. More than just a food event, it strengthens community bonds and pride in local culture. Chashni-ye Zamin is a celebration of good, clean, and fair food—honoring women’s knowledge and preserving food traditions for future generations.